Menu_Veg

Break fast

Continental
Breads rolls, corn flakes with honey & cold milk Fresh fruit plate, juice, hot coffee or tea
English

Pancake with golden syrup, scramble egg, baked beans, toasted Bread, hash brown potato, hot coffee or tea

Appetizer / soup

  • BROWN MUSHROOM VELOUTE
  • DAL DHANIYA SHORBA
  • PUPMKIN & COCONUT CREAM SOUP

Salads

Main Course

VEGETABLE COUSCOUS WITH EGGPLANT ALLA FORNO

A GREEN EARTH JEERA PULAO WITH VEG KOFTA CURRY & PAPADAM

VEGETABLE CHOW MEIN WITH CHILLY SNAKE GOURD TEMPURA

TAGlIATEllE PUTTANESCA Tomato, olive and chilly capers

PASTA VEGETARIAN Prime Vera basil or oregano mozzarella, tomato, olive and celery leaves

FETTUCCINE MElANZANE Tomato and eggplant

PENNE AlA RUSTICA Olive oil, tomato sauce, cream, oregano, basil, egg yolk and parmesan cheese

SPAGHETTI Napolitano Tomato and herb

Derserts

STICK RICE PUDDING WITH MANGOSAUCE

PINEAPPLE PHIRNEE

FRUIT Cocktail

Orange mixed fruit, mixed with honey and served chilled

EXOTIC FRUIT PLATTER

SERVED WITH VARIOUS & SESANAL FRUITS

Melon FRAPE

Digestional ginger flavor, honey dew melon served with costar sugar & Bed of Crushed ice

Baked Alaska

Layer of cake mixed fruit, ice cream, baked margarine & served

Triple SCOOPS

Chocolate, vanilla & strawberry ice cream served with jam sauce & nuts

Single SCOOP

Choice of single scoop ice cream