Vegetarian Menu Break fast Continental Breads rolls, corn flakes with honey & cold milk Fresh fruit plate, juice, hot coffee or tea English Pancake with golden syrup, scramble egg, baked beans, toasted Bread, hash brown potato, hot coffee or tea Appetizer / soup BROWN MUSHROOM VELOUTE DAL DHANIYA SHORBA PUPMKIN & COCONUT CREAM SOUP Salads CAPRICE SALAD WITH BALSAMIC PESTO CAPRICE SALAD WITH BALSAMIC PESTO Main Course VEGETABLE COUSCOUS WITH EGGPLANT ALLA FORNO A GREEN EARTH JEERA PULAO WITH VEG KOFTA CURRY & PAPADAM VEGETABLE CHOW MEIN WITH CHILLY SNAKE GOURD TEMPURA TAGlIATEllE PUTTANESCA Tomato, olive and chilly capers PASTA VEGETARIAN Prime Vera basil or oregano mozzarella, tomato, olive and celery leaves FETTUCCINE MElANZANE Tomato and eggplant PENNE AlA RUSTICA Olive oil, tomato sauce, cream, oregano, basil, egg yolk and parmesan cheese SPAGHETTI Napolitano Tomato and herb Derserts STICK RICE PUDDING WITH MANGOSAUCE PINEAPPLE PHIRNEE FRUIT Cocktail Orange mixed fruit, mixed with honey and served chilled EXOTIC FRUIT PLATTER SERVED WITH VARIOUS & SESANAL FRUITS Melon FRAPE Digestional ginger flavor, honey dew melon served with costar sugar & Bed of Crushed ice Baked Alaska Layer of cake mixed fruit, ice cream, baked margarine & served Triple SCOOPS Chocolate, vanilla & strawberry ice cream served with jam sauce & nuts Single SCOOP Choice of single scoop ice cream