APPETIZERS
Fresh flavors, vibrant bites - where every appetizer is a garden delight!
SOUPS
Brown Mushroom Veloute
velvety blend of sautéed brown mushrooms, aromatic herbs & a touch of cream
Dhal Dhaniya Shorba
fragrant lentil soup infused with fresh coriander & spices with a hint of citrus
Pumpkin & Coconut Cream Soup
features roasted pumpkin, simmered with aromatic spices & enriched with luscious coconut cream
SALADS
Caprice Salad with Balsamic Pesto
features ripe, juicy tomatoes & creamy mozzarella, layered with fragrant basil leaves for a hint of freshness
Tomato & Alu Chat
delightful & tangy, bringing together the freshness of ripe tomatoes & crispy potatoes, tossed in a medley of spices
Sesame Mixed Grilled Salad
colorful array of grilled seasonal vegetables & fresh greens coated in a light sesame dressing
MAINS
Join us for a main course meal that celebrates the richness of vegetarian cuisine, designed to delight both the eyes and the taste buds.
Vegetable Couscous with Eggplant Alla Forno
Jeera Pulao with Vegetable Kofta Curry & Papadam
Vegetable Chow Mein with Chili Snake Gourd Tempura
DESSERTS
Delight in our vegetarian dessert course, where sweetness meets creativity in every bite.
A SWEET ENDING
Mixed Fruit Yoghurt Cake
Pineapple Semolina Pudding
